Takamura MIGAKI SG2 Gyuto 210mm New Arrivals these blades achieve a hardness

these blades achieve a hardness of around 62–63 HRC

Currently led by the third-generation craftsman

ease of sharpening

these blades achieve a hardness of around 61 HRC

Blade Height @ Heel: 55 mm

Takamura MIGAKI SG2 Gyuto 210mm New Arrivals these blades achieve a hardnessStyle: Gyuto Chef Knife Steel type: SG2 Stainless steel HRC: 64 Blade Length: 210mm Overall Length: 335mm Blade Height @Heel: 45mm Spine Thickness @ Mid: 1. 5mm Weight: 150g Bevel: Double Handle Material: red laminated pakka wood About Takamura Hamono Established in 1945 in Echizen City, Japan, Takamura Hamono is acclaimed for its innovation in stainless steel knife development spanning over 65 years. As a leading Japanese knife maker, the three