Aussie Shark Fin 澳洲本地鱼翅 (已泡发) Weight:1000g This sake is crafted using

This sake is crafted using red yeast (aka yeast) and undergoes secondary fermentation in the bottle

Steaming: Whole with garlic and ginger

clean waters of New Zealand

infusing every bite with creamy

• Frozen to preserve freshness and quality

Aussie Shark Fin 澳洲本地鱼翅 (已泡发) Weight:1000g This sake is crafted usingLocally Produced Australian Shark Fin (1kg) Were proud to introduce our locally produced Australian shark fin, a premium choice for those seeking quality and convenience. Fully soaked and ready to use, these small whole fins are perfect for creating exquisite soups and other traditional dishes without the hassle of preparation. Unlike dried versions, these fins are pre soaked and frozen for your conveniencesaving you time while delivering exceptional