pFriem - Bosbessen 375ml eofy23 Following fermentation
Description
Following fermentation
Pronounced notes of stone fruit
After racking off juice solids the blend components were initially ‘fermented’ briefly with a ‘non-conventional’ Metschnikowia pulcherimma strain before fermenting with a our own blend of strains to complete fermentation
aromas of cassis
Wines planted as long ago as 1962 are used in the making of Ameila
pFriem - Bosbessen 375ml eofy23 Following fermentationFresh blueberries in a Lambic inspired ale. Bright, jammy, tart and tangy. Style Variety: Fruited Lambic Ale Region: Oregon, USA ABV: 6% Vol: 375ml
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