Ultra Culture - Morita and Garlic Dumpling / BBQ Sauce 150ml COL-Cellar fermented on skins and then

fermented on skins and then pressed to clay and neutral old oak for maturation

Chateau de Beaucastel Hommage à Jacques Perrin is a wine that has rightfully earned its place among the most highly acclaimed wines in the world

Big stonefruit

if one stops to savor it

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Ultra Culture - Morita and Garlic Dumpling / BBQ Sauce 150ml COL-Cellar fermented on skins and then"This smokey little number is probably the closest thing we have to a BBQ sauce. Though it is also absolutely wild with dumplings and other asian dishes. Shit loads of garlic, sweet from the orange juice and complexity from fermented apples it is one of the best things to come out of the UC workshop we think. Ingredients: Golden delicious apples, garlic, morita chillies, rice vinegar, orange juice, tomato paste, brown sugar, salt, ground ginger 100%