Natural high-quality Pu erh tea fragrant type Purple Buds Raw Puerh Tea huacha Raw materials date: 2014

Raw materials date:  2014

Yellow Brown Powder

It is a source of essential vitamins such as vitamin A

so it's crucial to consult a healthcare professional before using it

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Natural high-quality Pu erh tea fragrant type Purple Buds Raw Puerh Tea huacha Raw materials date: 2014Origin: Menghai,Yunnan,China Type: Puer tea Another name: Zi Ya Tea Harvest time: In Spring,2017 Taste: Fragrant, Strong Storage: Store in airtight, opaque packaging How do you make Purple Pu Erh Tea in the Chinese Gongfu Way? 1. 3g 150ml. 3 grams tea for every 150 ml water 2. temperature about 95 100 (203 212) 3. infuse 2 3 minutes 4. steep 5 8 times