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Our Grandfather started working this vineyard back in 1969 and today
Instead we engineered what we consider the Lambo’ of beers – this supercharged Thiol-Haze IPA
"A medium-structured sangiovese
blended with dragon fruit
Hallmark acidity provides dramatic length and liveliness
Marlobobo - Rum BA Fanal Free Jazz 2023 BA Cherry Mead 375ml BFCM24 Our Grandfather started working this"Spontaneously fermented cherry mead aged in an old Plantation rum barrel for 12 months. The mead is made without any added water or yeast. Its solely fermented from the yeast and bacteria naturally present on the cherries. The cherries had 14 days of skin contact, before only free run juice was collected. The barrel aging brings tropical notes of coconut, vanilla and caramel, together with a velvety, soft mouthfeel, to the dense, but bright and tart
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