Peasano Prickly Pear 50cl syrup In Pickle Juice

In Pickle Juice

100% Ugni-Blanc A beautiful 7-year-old white balsamic which contains a low proportion of mosto cotto (so deliberately little residual sugar) versus a higher proportion of pure wine vinegar

Raw yuzu syrup can be used in your recipes for smoothies

pairs amazingly well with oysters or as a bright light addition to a soda or tonic

aromatic spice

Peasano Prickly Pear 50cl syrup In Pickle JuiceMade with a fresh puree of the Sicilian Bastarduni Pear, this fruit grows under the intense sicilian sun in summer, and ripens in august. 50% pure pear juice ensures the most ripe and organic flavour is bottled every time. Fully sustainable harvest and production carries through in the quality of liqueur. 22% Ingredients: Pear 40%, water, alcohol, sugar