Par Ici, 2020 Moscato A family business making family

A family business making family size

Producer: Grégoire Perron

The grapes are kept in whole bunches for 10 days before being pressed and raised in stainless steel

hand disgorged in spring ready for the summer

2019 was a difficult year for Domaine Dandelion due to frost

Par Ici, 2020 Moscato A family business making familyThis is an elegant and delicate expression of Poulsard from Arbois winemaker Raphael Monnier that will seduce lovers of Pinot Noir with its lifted red berry fruits, rose petal, autumnal spice, followed by taut acidity and gentle tannins on the palate. Shimmering pale garnet in colour, this wine is all about sophisticated fun and pairs best with poultry, smoked meats, or a Saturday night cheese platter! The grapes come from biodynamically cultivated,