SA Table: 30 October 2024 January Then join Elmarie and Chef

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

this wine met all the hallmarks we believe should be reflected in a South African red blend

Bearnaise sauce

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

SA Table: 30 October 2024 January Then join Elmarie and ChefSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food