826 * Yunnan Longrun Ripe Puer Tea Cake LinCang Old Tree 357g Shou Pu-erh Souchong and pressed into Tuo by

and pressed into Tuo by traditional rolling method and Cang Er spring water steams

are all called Lishan tea

For heat in the Blood causing nose bleed

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826 * Yunnan Longrun Ripe Puer Tea Cake LinCang Old Tree 357g Shou Pu-erh Souchong and pressed into Tuo byRipe cooked fermented pu erh tea Grown in the Yunnan province of China Good for digestion and metablism High quality, large leaf pu erh tea cake Net Weight: 357g Manufacturer : Yunnan Longrun Tea Group Vintage: 2014 Year This post fermented Pu erh tea cake which is the benchmark of quality for post fermented Pu erh tea cakes. It undergoes 86 steps of processing and quality control to achieve the finished tea product. The tea leaves are uniform and