Patient Wolf - Blackthorn Gin 500ml eofy23 The additional heat during the

The additional heat during the growing season is responsible for the depth of fruit flavours

have been scrutinized

ripe apricots

The high proportion of Oloroso sherry influence adding a balance of dried fruits and spices to classic Kilchoman citrus sweetness and peat smoke character

Region: Braeside

Patient Wolf - Blackthorn Gin 500ml eofy23 The additional heat during the"Sloe gin is a traditional flavoured gin that dates back to the 17th century in England. Its been made the same way for hundreds of yearsthat is, with a load of sugar to offset the bitterness and tartness from the berries. Well, thats at least until we got our hands on Australias (and we reckon the worlds) best sloe berries. Up until that point sloe gin was sickly sweet and thick. As we heard from many a bartender on the subject. once theres sugar in