Jack erre dans les Abimes, 2019 over-50 No added sulphur

No added sulphur

Tiago’s wines are known for their characteristic freshness and acidity because his wines sit at high altitude above the briney Douro river at 550m-700m

Orange wine is always one of my go to's when it comes to pairing wine with my cooking

Just a really good old fashioned white table wine that is a 'crowd pleaser'

this time with some skin contact

Jack erre dans les Abimes, 2019 over-50 No added sulphurReminds us of a really zesty margarita. A wine made under Grgoire and Judicaelle Perron negoce project Foudre DEscampette using Jacquere farmed organically in the South of Savoie. Pressed directly, fermented and aged for 18 months in both stoneware and old barrels. Pithy and energetic, a really fun wine we feel proud to be able to share with you.