Shun Kanso 6" Boning & Fillet Knife US Navy Customize your serrated CruWear blade

Customize your serrated CruWear blade with G10 Tungsten Grey handle

The Cold Steel Voyager series is designed to be the true "everyman" pocket knife

multitasking blade makes it an even more effective rescue tool

It can easily slice thin-boned and boneless meats

Swiss Classic is designed by the original inventors of the Swiss Army Knife

Shun Kanso 6" Boning & Fillet Knife US Navy Customize your serrated CruWear bladeThe Shun Kanso Boning Fillet Knife is a rigid knife with a razor sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets. When it comes to filleting fish, the blade's length is just right to glide through the fish, quickly removing bones and skin for a perfect fillet. The contoured