Menaud Apéritif Workshop a traditional recipe
Description
a traditional recipe
orange blossom
On the palate: light-bodied yet full-flavoured with hints of burnt coffee
On the palate: apricots
The iconic woody and nutty flavours of Liu Bao are followed with a jasmine finish from the Ecuadorian Costa Esmeraldas cacao used in this dark chocolate
Menaud Apéritif Workshop a traditional recipeA beautiful liqueur inspired by bitter Italian aperitifs. Sea buckthorn, camerise, barberry and wormwood are macerated in neutral grain alcohol to create a liqueur that embodies the essence of Charlevoix, QC, delivering a beautiful balance of acidity and sweetness. Try it as a substitute for Campari in your next Negroni riff. Qubec 750 ml 23% ABV
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