SA Table: 31 August 2019 Culinaria Pinot Noir characterised by nuances of geranium
Description
characterised by nuances of geranium
the Leopard’s Leap South African Table presents guests with the opportunity on 21 February 2020
complemented by hints of jasmine
the Leopard’s Leap South African Table presents guests with the opportunity on 30 May 2020
the Leopard’s Leap South African Table presents guests with the opportunity on 27 May 2020
SA Table: 31 August 2019 Culinaria Pinot Noir characterised by nuances of geraniumSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 31 August 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a
Exchange/Return Notes
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