Orcio Judas, 2020 stock-5 heaps of red fruits and
Description
heaps of red fruits and a bit of funk
and mineral notes as well as a red apple skin
utterly delicious
No filtration
but vinified in T’s cellar
Orcio Judas, 2020 stock-5 heaps of red fruits andFifty year old vines from sandstone rich soils in the northwest of Perpignan in Latour de France. Left to ferment on skins for two weeks, destemmed by hand before being pressed to amphora for nine months. If youve ever wanted to really understand the strength and depth of Carignan, this is your moment, it's a sensational expression of it.
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