250g Chinese Herbal 100% Pure Cang Er Zi Powder Fructus Xanthii Powder 苍耳子 Dahongpao Tea Other use:

Other use:

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Preheat vessel and cups with near boiling water (85-95°C or 185-200°F)

5oz) 娥羅納英

DO NOT drink any alcoholic beverages

250g Chinese Herbal 100% Pure Cang Er Zi Powder Fructus Xanthii Powder 苍耳子 Dahongpao Tea Other use:MicrosoftInternetExplorer402DocumentNotSpecified7. 8 Normal0 100% Pure Cang Er Zi Powder Fructus Xanthii Powder Chinese Herbal Introduction: Cang Er Zi, or Cocklebur Fruit, is a very useful and quite common herb in TCM clinics but is rather underutilized in the dit da world. Principally an exterior releasing herb, Cang Er Zi can also dispel wind and wind damp conditions to treat conditions such as Bi syndrome. Cang Er Zi exhibits bitter and acrid