Santa Teresa 1796 Gin juniper and coriander

juniper and coriander

A sparkling rum based spritz bursting with the sweet taste of strawberry and a drop of coconut

which means the local land where our Cadboll barley is grown is protected from hard inland frosts and extremes of weather

These whisky experts who were invited from 16 different countries around the world were invited to the Glenfiddich distillery to pick any expression from the thousands of casks maturing in the warehouse

The Maison is truly committed to the terroir

Santa Teresa 1796 Gin juniper and corianderProduct Description Santa Teresa 1796 is a superb single estate Venezuelan rum. Highlights It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend. Santa Teresa 1796 was awarded Best in Category (Aged Rums 15+) at the International Cane Spirits Festival