Mount Macleod - Pinot Noir 2022 750ml WCB24 hydrolyzed soy and corn protein

hydrolyzed soy and corn protein

we threw every type of fermentation at it

Style / Variety: White Port

Pèppoli was first produced in 1985 and since 2013 part of the harvest undergoes vinification at the Antinori nel Chianti Classico cellars

A particularly elegant Brunello with a complex personality

Mount Macleod - Pinot Noir 2022 750ml WCB24 hydrolyzed soy and corn protein"Nose: Ripe cherries, red currants, satsuma plum with typical Leongatha earthy forrest floor and ungrowth notes. Palate: The palate is built around a core of juicy fruit with zingy cranberry like acidity and subtle and very fine grained tannins that will soften with bottle age." Mount Macleod Style Variety: Pinot Noir Region: Gippsland, VIC ABV: 12. 8% Vol: 750ml