Pozzoferrato Rosso Reggiano DOC, 2019 mixcase perfect acidity
Description
perfect acidity
and Cinsault from 12 parcels made up of mainly marble and clay in Languedoc
Quintessentially Mediterranean
A family business making family size
Grapes are taken from 4 plots
Pozzoferrato Rosso Reggiano DOC, 2019 mixcase perfect acidityA blend of lambrusco salamino, lambrusco maestri and ancellotta. Vineyard management is 100% natural and biodynamic. no irrigated water used. Natural fermentation in concrete, ancestral method to create the fizz, then 8 months in bottle.
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