"Altopiano" Rosso Pinot Noir elios and toasted spice

and toasted spice

Lush and fruit-forward today yet structured to age beautifully for years to come

For those of you who enjoy young wines

*Limited Production of 2

climate and growing conditions have proven to

"Altopiano" Rosso Pinot Noir elios and toasted spiceGrapes are harvested by hand when ripe, generally in September. 5 days of maceration and fermentation with no temperature control take place in stainless steel tanks for 6 months without the addition of sulfur. Made with ambient yeasts, without the use of chemicals at any stage of the working process. The freshly fermented wine is placed in steel tanks where it matures and slowly absorbs aromas and fragrances from its natural storage. The wine stays