Leopard’s Leap French Fête: 10 July 2026 2022 Ratatouille “Dauphinoise” (Layers of courgette

Ratatouille “Dauphinoise” (Layers of courgette

leek and garlic jam and a luxurious San Gabriel butter

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Wordsworth Books will join us with a selection of latest releases and best sellers – including the Tony Park release

15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

Leopard’s Leap French Fête: 10 July 2026 2022 Ratatouille “Dauphinoise” (Layers of courgetteAfter a fantastic first edition last year, we invite you to join us for a festive start to the annual Franschhoek Bastille Weekend with a Fabulous French Fte at Leopard's Leap. It is a celebration of French inspired food, wine and music! Friday, 10 July 2026 Tickets are R650 per person and include delicious Leopards Leap Culinaria Cap Classique on arrival alongside a selection of French canaps. Dinner is a generous buffet of famous French staples like