US$ 24.00
or you work in coffee and want the science behind brew analysis
advanced brew analysis with the ratio-based Brewing Control Chart
how the espresso machine and grinder work
three-day training designed to help you confidently open and operate your own café
and how to analyze a brew and dial it in using the SCA Brewing Control Chart
Latte Art Essentials Date:Tue | Aug 18 2026 | 12pm to 2pm — Calgary, AB or you work in coffeeIf you've been trying to pour latte art at home and getting shapeless blobs, or you've never picked up a steaming pitcher and want to start, this workshop is for you. It's built for beginners and focuses on the two skills that decide everything: steaming milk properly and pouring a clean pattern. You'll learn how to steam milk into silky microfoam with the right density and temperature, how to read the surface of the milk so you know when it's ready,
US$ 24.00
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