SCA Sensory Skills Professional Certificate:Without Certificate and how to lead sensory

and how to lead sensory in a coffee business

difference testing and triangulations that train you to spot subtle distinctions between coffees

the SCA Introduction to Coffee credential that signals your knowledge to the industry

If you've never made espresso before

milk technique and free-pour latte art to SCA standards

SCA Sensory Skills Professional Certificate:Without Certificate and how to lead sensoryIf you're a cupper, roaster, or quality lead who wants the advanced tasting depth and the top level of the SCA Sensory Skills path, this is where the advanced skills come together. Over three full days, we cover the neuroscience of perception and thresholds, psychological biases and how to mitigate them, advanced cupping with the SCA CVA protocol, identifying defects and roasting problems in the cup, and how to lead sensory in a coffee business. The