Veuve Clicquot Brut Rosé ready-to-drink-cocktails and silkiness that defines the

and silkiness that defines the brand’s style

and world-class presentation

and remarkable value

Bottom line—if you want a bourbon with real character

designed to showcase the art of cask finishing and the rich potential of French oak maturation

Veuve Clicquot Brut Rosé ready-to-drink-cocktails and silkiness that defines theMadame Clicquot created the first blended Ros in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Ros, a fruity and full bodied expression of the Veuve Clicquot style. The blend draws on a particularly high percentage of reserve wines originating from several harvests (usually 5 or 6): from 25 to 35%, sometimes as much as 40% to ensure the consistency of the House style. This blend is completed with 12% of red wine