Tagines and Couscous by Ghillie Basan Binding:Hardcover; 144 pages or rim your glass with

or rim your glass with lime juice before applying the salt for a beautifully garnished drink that refreshes and revitalizes

Wipe clean with water and dry

from mozzarella to feta

this kit offers a refined way to slow down

microwave safe

Tagines and Couscous by Ghillie Basan Binding:Hardcover; 144 pages or rim your glass with[Ryland Peters & Small] Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates,