US$ 10.00
roughly half as whole bunches
malt milk biscuits
Taste & Terroir: A Vin de Soif - made to drink
This is a generous wine made in kent
2019 - Jean-Pierre Robinot
Le Zu Defruit, 2018 over-25 roughly half as whole bunchesTaste & Terroir: Grolleau which ferments with whole bunches for a fortnight, before being pressed off to rest for nine months in fibreglass vats. This is a little darker and deeper than previous vintages, offering plenty of earth, pepper and spice. Producer: Jerome Lambert Region: Loire Grapes: Grolleau Style: Red Size: 75cl bottle
US$ 10.00
US$ 775.00
US$ 1675.00
US$ 1600.00
US$ 2100.00
US$ 975.00
US$ 2275.00
US$ 1050.00
US$ 1495.00
US$ 2600.00
US$ 2425.00
US$ 2250.00
US$ 16.00
US$ 975.00
US$ 1499.50