HelloYoung 200g Dry Ginseng Root 10 Years Red Ginseng Slices Chinese Ren shen Herbal Tea Dahongpao Tea the leaf is packed in

the leaf is packed in large bamboo baskets and stored in aging rooms with natural ventilation that allows the tea to continue to breathe and change

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Due to its bitter taste

Benefits cases in which pathogenic dryness has attacked the Lung and is causing symptoms of a non-productive dry cough

HelloYoung 200g Dry Ginseng Root 10 Years Red Ginseng Slices Chinese Ren shen Herbal Tea Dahongpao Tea the leaf is packed in200g Dry Ginseng Root 10 Years Red Ginseng Slices Chinese Ren shen Herbal Tea Ginseng consumption method 1, stew. The ginseng cut into 2cm slices, into the bowl, filled with water, sealed sized, placed in the pot steaming stew can take four to five hours. 2, chewing. 2 to 3 ginseng in the mouth ponder, fluid refreshing, Ganliang delicious, is the easiest way of taking. 3, milling. The ginseng ground into a fine powder, swallow every day, the amount