Pure natural high-quality Chinese Wuyi Rou Gui Oolong Tea Loose Leaf 225g DianHong The water used to steep
Description
The water used to steep this tea should be about 160-180°F or 70-80°C
east longitude 102
Sheng Pu-erh Cake
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Pure natural high-quality Chinese Wuyi Rou Gui Oolong Tea Loose Leaf 225g DianHong The water used to steepOrigin: Wuyi,Fujian,China Type: Oolong Tea Storage: Store in airtight, opaque packaging; keep refrigerated How do you make Rou Gui Oolong Tea? 1. 3g 150ml. 3 grams tea for every 150 ml water 2. temperature about 95 100 (203 212) 3. infuse 2 3 minutes 4. steep 5 7 times
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