2026 Sauvignon Blanc Shiraz the Leopard’s Leap South African
Description
the Leopard’s Leap South African Table presents guests with the opportunity on 17 January 2020
Served with Culinaria Cap Classique
spring onions and coriander and gochujang Hollandaise
Beef Bourguignon and a Toulouse-inspired Cassoulet
16 July for a beautiful Bastille Brunch in celebration of the Franschhoek Valley’s French heritage
2026 Sauvignon Blanc Shiraz the Leopard’s Leap South AfricanThis refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea shoots and basil.
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