Lamb Easy-Carve Roast Boneless Moroccan Beef and rosemary
Description
and rosemary
Spinach & Haloumi x 500g
250g approx
Prime grass-fed Angus rib fillet roast sourced from Northern Victoria
sourced from the Northern Highlands of Victoria
Lamb Easy-Carve Roast Boneless Moroccan Beef and rosemaryBoneless Kiewa Valley lamb leg easy carve roast in a Moroccan sauce. Perfect for a midweek dinner. Gluten Free. 1. 25kg approx.
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