Wild Mushroom & Sage Infused EVOO Salt Cellar South American

South American

Our winemaking style is UNCAGED and offers big

It makes an Amazing Aioli or Tartar Sauce and is perfect for Baking delectable Herb Bread

The site is farmed using traditional methods and produces deeply concentrated fruit with impressive depth and personality

Any Chile lover will be in Heaven with this oil

Wild Mushroom & Sage Infused EVOO Salt Cellar South American100% ORGANIC Delicious combination of Fresh herbaceous Sage paired with an array of Savory Wild Mushrooms. The result is a sumptuous & savory experience. Try it drizzled over Cream of Mushroom Soup, in a Risotto or a Creamy Polenta. Excellent when used in Stuffings for Poultry or Pork Chops. Also makes an Amazing Aioli. It makes a truly inspired Vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this EVOO take your Vegetables