Baltringue, 2021 Gamay blending it together with Gewürztraminer
Description
blending it together with Gewürztraminer (50/50)
Not often you taste a wine with this much chutzpah
It’s zesty
fermented and aged for six months in stainless steel tanks
Penedes senai
Baltringue, 2021 Gamay blending it together with GewürztraminerMerlot, but not as you know it. Boulay aims for a lighter expression of the grape, fermenting the fruit whole bunch for a fortnight, before pressing into vats, where the wine spends a year ageing. Framed by fine tannins, this approachable Merlot is bright and easygoing, without foregoing a complex aroma profile in blackberry, forest floor and iron.
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