Alpino Macerato Vegan the bouquet has notes of
Description
the bouquet has notes of lemongrass
once after alcoholic fermentation and once after malolactic fermentation
Spontaneous fermentation in stainless steel
full of nuances
a perfume of pink grapefruit with surrounding mineral notes reminiscent of chalk
Alpino Macerato Vegan the bouquet has notes ofBlend of Muller Thurgau, Traminer and Sauvignon Blanc with 2 weeks of skin maceration. Spontaneous fermentation in stainless steel. Frozen must added in the Spring before re fermentation in bottle. No disgorgement.
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