Black Garlic Paste, 100g [Umami-Rich, Slowly-aged, Functional Food, No preservatives] nooch from smoothies and yoghurt bowls

from smoothies and yoghurt bowls to baked goods and sauces

creamy puddings

great for making Risotto or Paella

NO GARLIC: Our Tandoori Tikka Seasoning does not contain onion or garlic

balanced diet

Black Garlic Paste, 100g [Umami-Rich, Slowly-aged, Functional Food, No preservatives] nooch from smoothies and yoghurt bowlsBlack Garlic: Black garlic is produced by aging fresh garlic at a temperature of 65 80C and 70 80% relative humidity in a controlled chamber for 90 days. This process triggers a Maillard reaction between reducing sugars and amino acids, converting sulphur compounds like allicin into melanoidins. The transformation eliminates raw garlics strong smell and pungency, yielding dark, velvety garlic with a sweet and savoury flavour profile akin to shiitake