SA Table: 08 September 2022 Chenin Blanc this South African interpretation of

this South African interpretation of France’s famous Champagne wines offer notes of green pear

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

Tastes like pomegranate and raspberry sherbet

The palate reveals a red berry sparkle with dried cranberry

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

SA Table: 08 September 2022 Chenin Blanc this South African interpretation ofSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food