Yunnan Bu Lang Ripe Puerh Tea Cake 357g size:357g The Osmanthus tea
Description
The Osmanthus tea
Product name: Mengku Rongshi Mu Ye Chun GongTing Puer
making them consistent in providing color while giving little to no taste
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Production Date:2021
Yunnan Bu Lang Ripe Puerh Tea Cake 357g size:357g The Osmanthus teaOrigin: Menghai,Yunnan,China Harvest time: In Spring,2016 Type: Ripe Puer Taste: Soft, Full bodied Weight: 357g Storage: Store in airtight, opaque packaging Shelf life: the longer the better How to make Ban Zhang Golden Buds Ripe Puerh Tea? In the Chinese Gongfu Way: 1. 3g 150ml. 3 grams of tea for every 150 ml of water 2. temperature about 95 100 (203 212) 3. infuse 2 3 minutes 4. steep 5 8 times Origin: Menghai,Yunnan,China Harvest time: In
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