Cheese: A Guide to the World of Cheese and Cheesemaking - 1983 golf 7 oz of Pure Vermont

7 oz of Pure Vermont Maple Syrup from Silloway MapleBottled in a decorative glass maple leaf and harvested from the same ridge surrounding the Red Barn studio

encouraging us to notice the fun and quirky details in every page

25” x 6”

This joyful book journal is handcrafted from Go

philosophy enthusiasts

Cheese: A Guide to the World of Cheese and Cheesemaking - 1983 golf 7 oz of Pure VermontThis 1983 printing of Cheese: A Guide to the World of Cheese and Cheesemaking has been transformed into a handcrafted journal that celebrates the beauty, craft, and tradition of cheesemaking around the world. Originally created as an educational and visual guide, the book features rich photographic spreads and detailed insights into international cheese styles, production techniques, and culinary traditions. Select original pages remain within the