Favia 2019 Coombsville Cabernet Sauvignon, Napa Valley 8 blackberry pie and preserved plums
Description
blackberry pie and preserved plums with touches of aniseed
this is a field-blend of over 20 different varieties interplanted on the iron-rich
Kongsgaard
14% Gruner Veltliner
Layered in complexity with flavors of dark cherry and cocoa
Favia 2019 Coombsville Cabernet Sauvignon, Napa Valley 8 blackberry pie and preserved plums99 points limited New Cabernet release from Favia, one of the top scoring Cabs of the vintage. Limited. 99 Points James Suckling: "Wonderful aromas of blue fruit, black olives and violets. Lead pencil throughout. Crushed stones, too. Hints of mint and seaweed. Full bodied with tannins that spread across the palate. It starts off with a bang, with tannins that take you deep into the wine. Its endless on the finish. It goes on for minutes. Velvet and
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