US$ 14.00
12 white grapes fermented on skins for eight days
un-disgorged
it couldn't be any more terroir expressive if it tried
herbaceous crop with the more delicate
It's sort of like smoked cheddar and apricot jam
Le Petit Buisson Touraine, 2018 France 12 white grapes fermented onThierry Puzelat's perfects the tangy sauvignon. Naturally fermented in old oak barrels, aged on lees. One way trip to the orchard. Producer: Clos du Tue Boeuf Region: Loire, FranceGrapes: Sauvignon Blanc Style: WhiteSize: 75cl bottle ABV: 12. 5%
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