SA Table: 31 August 2023 December Crisp and refreshing with tropical

Crisp and refreshing with tropical fruit flavours and an integrated palate

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on 6 May 2020

The more adventurous can experiment with dark chocolate inspired desserts

black currant and blueberry

SA Table: 31 August 2023 December Crisp and refreshing with tropicalSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food