Site Fermentation - Syrah Sour Red 2021 1.5L special~bfcm savoury cured meat across the

savoury cured meat across the mid-palate

Palate: Plush fruit

much like making sourdough bread - Michter's Original Sour Mash earned distinction for its unique taste

we look to the icons of this style

Enjoy the special tingling - with Schöfferhofer Hefeweizen Naturtrüb

Site Fermentation - Syrah Sour Red 2021 1.5L special~bfcm savoury cured meat across the"We placed a blend of sour red ale, averaging two years old, into our foedre; where it met with the spent cherries from our 2020 Lapin Cherry Sour and a ton of Syrah skins from Heathcote. This was then aged on these skins for four months. The beer pours blood red, with earthy spicy notes. The palate is distinctly sour, with grape tannins showing through." Site Fermentation Style Variety: Sour Red Ale Region: Footscray, VIC ABV: 7. 6% Vol: 1. 5L