BASTILLE LUNCH AT LEOPARD’S LEAP: 13 JULY 2024 Shiraz The palate is crisp with

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

the Leopard’s Leap South African Table presents guests with the opportunity on 28 May 2020

The ripe tannins ensure a firm

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

to name but a few

BASTILLE LUNCH AT LEOPARD’S LEAP: 13 JULY 2024 Shiraz The palate is crisp withChef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how