SA Table: 08 October 2025 Chenin Blanc buttery biscuit and lime aromas

buttery biscuit and lime aromas

the Leopard’s Leap South African Table presents guests with the opportunity on 10 November 2019

From zesty lime and lemon and tropical flavours

pea-shoots and basil

a white wine

SA Table: 08 October 2025 Chenin Blanc buttery biscuit and lime aromasSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food