The SA Food & Wine Experience: 21 October 2023 Culinaria Muscat Baked camembert with white wine
Description
Baked camembert with white wine and tarragon
the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2019
the Leopard’s Leap South African Table presents guests with the opportunity on 13 March 2020
crème fraiche
the Leopard’s Leap South African Table presents guests with the opportunity on 03 August 2019
The SA Food & Wine Experience: 21 October 2023 Culinaria Muscat Baked camembert with white wineExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical
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