Cacao Nibs Specialty Oil That maple sugar is paired

That maple sugar is paired with a bold fruit forward Trinitario cacao and the resulting chocolate bar has a unique flavor profile that you'll love

South African rooibos (with a touch of vanilla) and fresh peppermint

They finished the bar with their organic whole milk from Organic West and creamy

Naked Chocolate Orange 1

Inspired by the expertise of our friends

Cacao Nibs Specialty Oil That maple sugar is pairedOur cacao pods are harvested once mature and yellow to reddish brown in color. Each pod is split open to reveal dozens of little beans that are coated in thick white, sweet pulp. After exposing the beans and their pulp, the cacao beans start to germinate and are quickly sent to be fermented. How to use: energy bites, and nourishing treats. Sprinkle over oatmeal or yogurt, blend into smoothies, shakes, and ice cream. Type: Ingredient Kosher Non GMO