Sakai Takayuki Grand Chef Gyuto 210mm - WA Handle Nakagawa & Kikumori but with very limited corrosion

but with very limited corrosion resistance (while better than pure carbon steels like Shirogami/white paper steels

Set 4 including

He comes from a lineage of blacksmiths

HRC: 60-61

Masakage has focused on delivering Japan’s finest handmade knives

Sakai Takayuki Grand Chef Gyuto 210mm - WA Handle Nakagawa & Kikumori but with very limited corrosionStyle: Gyuto Chef Knife Steel type: Swedish Stainless steel HRC: 60~ Blade Length: 215mm Overall Length: 360mm Blade Heigh @Heel: 46mm Spine Thickness @ Mid: 2mm Weight: 120g Bevel: double Handle Material: octagonal Magnolia with dark buffalo horn ferrule Sakai Takayuki Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high quality knives rooted in