Black Salt, 400g [Kala Namak | With Goodness of Triphala | Tradition in a pinch] pink salt and boiling—Urban Platter Potato Flakes

and boiling—Urban Platter Potato Flakes are ready to use

The seeds are also very valuable sources of dietary protein with fine quality amino acids that are essential for growth

metabolism

phenylethylamine

Distinctive Tasting Notes - Discover naturally occurring notes of citrus

Black Salt, 400g [Kala Namak | With Goodness of Triphala | Tradition in a pinch] pink salt and boiling—Urban Platter Potato FlakesUrban Platters Black salt is made with salt from the Sambhar lake. This highly sought after salt is infused with triphala (alma, behada,harada) and babul bark. It is then fired in earthen pots at temperatures reaching 800 degrees, this traditional cooking process gives the salt its characteristic purple black color and its innate sulphur taste and smell