Flank Steak Smoked Bacon They French the rib bone
Description
They French the rib bone for presentation to enhance the natural flavor
Provides you with fresh
Sourced from the finest lamb producing areas in Australia
Our butchers use only the outer skirt steak which is more tender and flavorful
Chef Ready boneless Thin Sliced chicken breast
Flank Steak Smoked Bacon They French the rib boneThe flank steak comes from the lower chest, below the loin. Its a lean and thin cut that is full of beefy flavor. Flank steak can be pan seared, stir fried, braised, broiled or marinated and grilled then sliced thinly against the grain. We vacuum pack these cuts in 3 lb bags for freshness.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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