Chardonnay, 2021 (Macon Peronne) Italy It was fermented for six

It was fermented for six days on the skins

earthy and wild

Produced from Zweigelt in loamy Opok soils in the “Green Heart” of Austria

The end result is a beer with ample power and drive

Producer: La Voluta

Chardonnay, 2021 (Macon Peronne) Italy It was fermented for sixStunning energy and finesse, and plentiful fruit in this Chardonnay from marly soils in Pronne in the Mconnais. The vines were planted in the late 1980s, with fermentation taking place in used 228L and 600L barrels, ageing for 18 months in the same barrels, before assembling in stainless steel tanks for 2 weeks, and bottling without filtration and fining, with miniscule levels of sulphur added, if at all. Elegant, clean, mineral, with attractive zesty